- 5 c. frozen hash brown potatoes
- 2 c. cheddar cheese, grated
- 1 c. milk
- 1/2 c. half-and-half cream
- 1/2 c. green onion, thinly sliced
- 1 c. frozen peas
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 tsp. ground paprika
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1. Combine all ingredients in th crock pot, and mix thoroughly.
2. Cover. Cook on Low 6-8 hours or on High for 3-4 hours.
Happy Crocking!
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Love,
Crock Pot Girl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
I don’t see peas in the picture. Do you use them in this recipe ~ really? For breakfast?
Hello Jennifer… I didn’t put the peas in the recipe, but that is what the original recipe called for. That is the fun of crocking you can put in things in the recipe you like, or eliminate those you do not like. Thanks for the question and Happy Crocking!