- 12 oz. cream cheese, cubed
- 1/4 c. heavy whipping cream
- 1 c. parmesan cheese, grated
- 2 - 6 1/2 oz. cans lump crab meat
- 1 oz. pkg. dehydrated onion soup mix
- 1 T. Worcestershire sauce
- 2 cloves garlic, minced
- 1 tsp. fresh lemon juice
- salt to taste
- fresh chives, minced, for garnish
1. Combine the cream cheese and whipping cream in the crock pot.
2. Cover. Heat on High until the cheese is melted, about 45 minutes.
3. Add the Parmesan cheese, crab meat, onion soup mix, Worcestershire sauce, and garlic.
4. Stir thoroughly.
5. Cover. Cook for 30 minutes on High.
6. Shortly before serving, add the lemon juice and mix thoroughly.
7. Salt to taste.
8. Sprinkly the top with fresh minced chives as a garnish. (Optional)
9. Serve with bread rounds, crackers or potato chips. The Crock Pot Girl prefers tortilla chips.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
crab isn’t vegetarian.
You are right, mamarose! We’ve updated that. Thanks for your help & Happy Crocking!
This was absolutely delicious! I halved the recipe, as I had a recent experience with a disappointing crab dip – which is why I even had leftover crab meat to begin with! I used a 4oz can of the white crabmeat, and halved all the other ingredients. It was a huge hit – thank you!