- 29 oz can pumpkin (not pumpkin pie filling)
- 2 c. applesauce (I use Mott’s Natural No Sugar Added kind—it’s really good!)
- 2/3 c. light brown sugar
- 1 T. real maple syrup
- 3 tsp. pumpkin pie spice (or you can use a combination of nutmeg, ginger and cloves)
- 2 tsp. cinnamon
The pumpkin adds a little zing to the regular Apple Butter recipe, so make this your next Apple Butter recipe…. Crock Pot Pumpkin Apple Butter!
1. Put all ingredients in crock pot and stir.
2. Cover. Cook on high for 1 hour, then stir and turn to low for 5-6 hours, stirring once an hour or so.
3. Let it cool for half an hour and then store in any type of jar.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
I couldn’t resist this recipe posted on FB. I just made applesauce too! The butter is in the crockpot right now. I will post again when it is completed. I will be canning most of what I make.