- 1 c. zucchini, thinly sliced
- 1 c. yellow squash, thinly sliced
- 1/2 c. red pepper, seeded and diced
- 2 cloves garlic, minced
- 1 c. asparagus, cut into 1 inch pieced
- 8 large eggs, beaten
- 1/2 c. fontina cheese, grated
- 1/2 c. mozzarella cheese, grated
- 1/2 c. Parmesan cheese, grated
- 1/2 c. fresh Italian parsley, minced
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
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This Italian-style breakfast is a great alternative for vegetarians. Complete this breakfast with fresh fruit, toast and a cup of steaming Italian espresso.
1. In a medium skillet, saute the zucchini, yellow squash, red pepper and garlic until tender.
2. Transfer the vegetables to the crock pot, and add the remaining ingredients, mixing thoroughly to combine.
3. Cover. Cook on Low 4-6 hours or on High for 2-3 hours.
Note: Virtually any vegetable can be used in a frittata.
Happy Crocking!
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Love,
Crock Pot Girl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
The recipe is called “Three Cheese Frittata”, but I only see 2 in the ingredient list: parmesan and fontina. Is there are 3rd cheese? Also, the pic has very different ingredients, such as broccoli. Did you make it this way, and if so, how does the broccoli hold up in the slow cooker? Thanks
Angelle, You are absolutely correct, it was a typing error, and I have corrected the recipe! Thank you so much… I have found that occassionally when making a receipe that I need to substitue to use what I have on hand. All vegetables are great in the crock pot, and broccoli happens to be one of our family’s favorites! Happy Crocking!
I am trying to view the recipes on an IPad. The instructions show but not the ingredient list.
Hi Sybil, I just viewed on my iPad ad was able to see the ingredient list. It looks like a piece of paper taped just below and to the right of the image. Please let me know. Thanks!
I am hoping to make this tonight, so hopefully you get this in time, but I’m just wondering how did you remove it once it was cooked? Usually they just slide out of pans but I’m assuming this one would be a little trickier!
So sorry Jess, I did not see your comment until right now, so how did it turn out?
Found these breakfast recipes on Pinterest and LOVE THEM, especially this one–low carb (yay me!) but very filling. Thank you, thank you, thank you from this (very) busy mom to 3.
How many servings does this make?
Jessica all of the serving sizes are in the upper right hand corner of the pages on the website at http://www.getcrocked.com! Thanks for the question and Happy Crocking!