- 6 chicken leg quarters
- 1/2 c. soy sauce
- 1/4 c. packed light brown sugar
- 1/2 tsp. garlic powder
- 1 can (8 oz.) tomato sauce
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1. Wash chicken; pat dry.
2. Place chicken pieces in a crock pot.
3. In a medium bowl, combine soy sauce, brown sugar, garlic powder, and tomato sauce.
4. Pour sauce over chicken.
5. Cover. Cook on Low for 5 to 6 hours or until chicken is tender and juices run clear.
Happy Crocking
Love,
Crock Pot Girl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
