- 2 lg. chopped onions
- 3 lg. chopped red bell peppers
- 3 lg. chopped green bell peppers
- 2 or 3 T. oil
- 12 oz. pkg. oyster mushrooms, cleaned and chopped
- 4 minced garlic cloves
- 3 fresh bay leaves
- 10 fresh chopped basil leaves
- 1 T. salt
- 1 1/2 tsp. pepper
- 28 oz. can Italian plum tomatoes, crushed or chopped
1. Saute onions and peppers in oil in skillet until soft.
2. Stir in mushrooms and garlic. Saute just until mushrooms begin to turn brown.
3. Pour into crock pot.
4. Add remaining ingredients to crock pot and stir well.
5. Cover. Cook on Low 6-8 hours.
Note: Good on pita bread as an appetizer or seved over pasta or rice for a main dish!
Happy Crocking
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Made this as an app with pita and pita chips. It was very good. Thank you for the recipe.