- 4 beef tenderloins, cut into 1/4-inch slices
- 2 T. butter
- 1 c. mushrooms, sliced
- 1 tsp. fresh chives, chopped
- 1 tsp. fresh parsely, minced
- 1/2 c. beef broth
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. brandy
1. Heat the butter in a skillet and sear the steaks for 1 minute.
2. Place the steaks in the crock pot. Add the mushrooms, chives, parsley and beef stock on top of the steak.
3. Cover. Cook on Low for 6 to 8 hours or High for 4 to 5 hours.
4. During the last 30 minutes of cooking, add the brandy.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
could you please clarify how much meat is called for in this recipe? 4 beef tenderloins is a lot of meat! do you mean 4 lbs?
Sandy, Sorry for the delay, I had some technical difficulties. You just use 4 beef tenderloins that are cut in 1/4 inch slices. I have the butcher cut them for me at the store. Hope this helps and Happy Crocking!