- 2 c. packed brown sugar
- 1/2 c. butter
- 1 pinch salt
- 3 cinnamon sticks
- 6 whole cloves
- 1/2 tsp. ground nutmeg
- 2 qts. water
- 2 c. rum
- heavy cream, whipped
- ground nutmeg to sprinkle
Crock Pot Hot Buttered Rum is a real treat to come into when you have been out in the cold! So Yummy and Delicious!
1. Place all ingredients, EXCEPT Rum, heavy cream, and nutmeg to sprinkle into crock pot.
2. Add 2 quarts HOT water.
3. Stir well.
4. Cover. Cook on Low for 5 hours.
5. Add rum; stir to blend.
6. Serve in mugs with whipped cream and a sprinkle of nutmeg.
Note: Use real butter in this recipe
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Jenn i was wondering if you could halve this recipe?would cooking time change?And what size of crockpot would you use. Thanks
Hello Coreen! You can certainly halve the recipe or even double and sometimes triple a recipe! The size of the crock pot depends on the contents of the recipe! As a rule of thumb, you use the same temperature, high or low, depending on the recipe, but the crock should be 2/3 to 3/4 full to crock properly. This is a great question, and thanks for asking! Happy Crocking!