- 1 1/2 c. sugar
- 1 1/4 c. cocoa powder
- 1 1/4 tsp. salt
- 3/4 c. hot water
- 1 gallon milk
- 1 tsp. vanilla extract
- 1/4 tsp. cinnamon
1. In large saucepan, combine sugar, cocoa and salt.
2. Add hot water slowly, mixing well.
3. Cook over medium heat, stirring constantly, until mixture boils.
4. Boil and stir 2 minutes.
5. Add milk; heat to serving temperature, stirring occasionally. DO NOT BOIL.
6. Remove from heat; add vanilla, cinnamon, and whip with a whisk.
7. Serve hot, with whipped cream or marshmallows if desired.
This recipe can be doubled and kept in crockpot for easier serving to large groups.
Happy Crocking!
For over 400 more recipes, click here to get our eBook.
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Just wondering how many people this will serve??
Or how many cups it will yield?
Hi Kay, the serving size is in the upper right hand corner of the page, but I am happy to share with you that it makes 20 cups! Happy Crocking!