- 10-12 large tomatoes
- 1 tsp. salt
- 1 tsp. seasoned salt
- 1/4 tsp. pepper
- 1 T. sugar
1. Wash and drain tomatoes. Remove cores and blossom ends. Place in Crock Pot.
2. Cover. Cook on Low 4-6 hours, or until tomatoes are soft.
3. Press through sieve or food mill.
4. Stir in seasoning. Chill!
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
