- 3 -4 boneless chicken breasts
- 2 (10 oz.) cans condensed cream of chicken soup
- 1 c. milk
- 4 medium potatoes
- 1 (10 oz.) package frozen peas and carrots
- 1 small onion, diced
- italian seasoning mix
- garlic
- ground pepper
- paprika
- 2 (7 oz.) Rolls, Crescent packages Pillsbury Refrigerated Rolls
Crock Pot Chicken Pot Pie is definitely a comfort food for those cold days!
1. Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
2. Cover. Cook on Low for 6 Hours.
3. Add package of peas and carrots- cook for 10 minutes longer.
4. Transfer to pie plate, or individual crocks.
5. Cover with crescent rolls.
6. Bake according to crescent roll’s package.
Optional: Can use Turkey, Beef or Pork too!
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
