- 1 pkg. devils food cake mix
- 3 eggs
- 1/3 c. vegetable oil
- 1 2/3 c. water
- 1 pkg. Jell-O Chocolate Flavor Instant Pudding Mix
- 2 c. cold milk
- 1 bag (12 oz.) semi-sweet chocolate chips
1. Prepare cake mix into batter using eggs, oil, and water. Pour into crock-pot.
2. Prepare Jell-O Instant Chocolate Pudding Mix using milk. Pour this over cake mix in crock-pot.
3. Sprinkle chocolate chips all over the top of the batter.
4. Cover. Cook in crock-pot on high setting for 2 1/2 to 3 hours until cake is moist but not jiggle, and little volcanoes of spitting chocolate appear on top.
5. Serve with ice cream, whipped topping, or on its own for a really special dessert.
Notes For best results use a crock-pot liner so sides don’t burn to your crock-pot.
You can use just about any kind of cake mix or pudding mix or even different kinds of chips. Create anything you want with this simple recipe!
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
