- 8 oz. mozzarella cheese, shredded
- 1 c. parmesan cheese, grated
- 1 c. mayonnaise (substitute lowfat, if desired)
- 1 c. canned artichoke hearts, drained and chopped
- 1/2 c. roasted red peppers, finely chopped
- 4 oz. can diced fire-roasted green chiles
- 2 cloves garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- cooking spray
Serve with sourdough bread rounds or crackers, and you will see your guests compete for the last spoonful.
1. Coat the stoneware with cooking spray and all all of the ingredients.
2. Mix thoroughly.
3. Cover. Cook for 1 1/2 hours on High.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
