- 19 oz. pkg. Italian Sausage
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 small onion, sliced
- 26 oz. jar tomato pasta sauce
- 5 sub buns
- 5 slices provolone cheese
1. In skillet over medium heat, cook sausage until brown.
2. Place in crock pot.
3. Add peppers and onion.
4. Top with pasta sauce.
5. Cover. Cook on Low 4 to 6 hours until sausage is fully cooked.
6. Place sausage in buns; top with peppers, onions, pasta sauce and cheese.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
