- 2 c. warm reconstituted powdered milk
- 2 T. vegetable oil
- 1/2 c. honey or brown sugar
- 3. tsp. salt
- 1 pkg. yeast
- 2 1/2 c. whole wheat flour
- 1 1/4 c. white flour
1. Mix together milk, oil, honey or brown sugar, salt, yeast, and half the flour in electric mixer bowl. Beat with mixer for 2 minutes. Add remaining flour. Mix well.
2. Place dough in well greased bread or cake pan that will fit into your crock pot.
3. Cover with greased foil.
4. Let stand for 5 minutes. Place in the crock pot.
5. Cover. Bake on High 2 1/2 – 3 hours.
6. Remove pan and uncover.
7. Let stand for 5 minutes.
8. Serve warm.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
