- 21 oz. can cherry pie filling
- 18 oz. package chocolate cake mix
- 1/2 c. butter
1. Place pie filling in crock pot.
2. Combine dry cake mix with butter.
3. Sprinkle over filling.
4. Cover. Cook on Low for 3 hours.
Happy Crocking!
For over 400 more recipes, click here to get our eBook.
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
