- 1 lb. Sausage
- 1 lb. ground beef or 1 lb. ground turkey
- 1 c. ketchup, divided
- 1.25 oz. envelope dry onion soup mix
- 1/2 c. dry bread crumbs
- 2 eggs
1. Combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your crock pot.
2. Transfer to crock pot.
3. Cover. Cook on Low 4-6 hours.
4. Spread remaining 1/2 cup ketchup on top of meatloaf 30 minutes before serving.
4. Cover. Continue cooking on Low for 30 minutes.
Crock Pot Girl