- 2 lbs. beef stew meat, cut into 1 inch cubes
- 1 c. water
- 1/2 c. Japanese sake (or dry white wine)
- 1/4 c. sugar
- 1/4 c. soy sauce
- 1 tsp. salt
- 4 med. carrots, sliced on the bias
- 3 med. (russet) potatoes, peeled and chopped
- 1 white onion, chopped
Niku Jaga is a delicious Japanese beef stew. Served usually with sticky white rice on the side.
1. Combine all the ingredients in the crock pot.
2. Cover. Cook on Low 10-12 hours or on High for 4-6 hours.
3. Stir thoroughly before serving.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
