- 4 1/2 c. chow mein noodles
- 4 c. Rice Chex
- 9.75 oz. can salted cashews
- 1 c. flaked coconut, toasted
- 1/2 c. butter, melted
- 2 T. soy sauce
- 2 1/4 tsp. curry powder
- 3/4 tsp. ground ginger
1. In a 5-quart crock pot, combine noodles, cereal, cashews (or nuts of your choice) and coconut.
2. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well.
3. Cover. Cook on Low for 2 1/2 hours stirring every 30 minutes.
4. Serve warm or at room temperature.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
