- 2 - 1 lb. pork tenderloins
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. ground cumin
- 1 c. frozen sliced mango
- 1 c. pinapple chunks
- 3 T. jalapeno jelly
Pork Tenderloin is a protein-packed cut of meat and it’s mild flavor is well accented by the pineapple, and the sweetness of the mango in this recipe.
1. Season the pork tenderloin with salt, black pepper and cumin.
2. Place the pineapple and mango slices in the bottom of the crock pot and mix with the jelly.
3. Arrange the tenderloins on top.
4. Cover. Cook on Low 6-8 hours.
5. Remove the pork tenderloins from the stoneware and use a potato masher to mush together the fruit mixture to form a sauce.
6. Slice the tenderloin and pour the sauce over the slices.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
my second time to make the tropical pork=have yet to use tenderloin but a roast works just as well. this time i’m using a fresh mango, so i’m hoping for a little more flavor. it will be good!