- 6 med. tart red apples
- 1 c. light brown sugar
- 1/4 c. golden seedless raisins
- 1/4 c. soft butter
- 2 c. very hot water
- 3 T. orange juice, concentrate
- Cinnamon
Very Yummy recipe, and one the kiddos will love too…Crock Pot Baked Stuffed Apples!
1. Wash, core and stem the apples, but don’t peel them.
2. Stand them in a buttered mold and stuff them with 2/3 C. of the brown sugar, and the raisins.
3. Fill the tops of the core cavities with butter and sprinkle the remaining sugar over the tops.
4. Place the mold in the crock pot and pour the hot water into the crock (not in the mold).
5. Sprinkle the orange juice concentrate over the apples.
6. Cover. Cook on Low for 3-5 hours, or until the apples are tender.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Where do you get the mold for this apple recipe ????