- 2 (14-ounce) cans sweetened condensed milk
- 9-inch graham cracker crust
- 8 oz. container frozen whipped topping, thawed
- 1 2.5 oz. English toffee candy bar, coarsely chopped
Great recipe to make ahead and have ready for your guests…Crock Pot Caramel Pie!
1. Pour condensed milk in a 1 quart crock pot.
2. Cover. Cook 6 to 7 hours on Low or until the milk is the color of peanut butter, stirring with a wire whisk every 30-60 minutes.
3. Pour into graham cracker crust; cool.
4. Spread whipped topping over top and decorate using chopped candy bar pieces. (Halloween option: use candy bar pieces and candy corn to create a pumpkin face)
5. Cover and chill.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
WHO HAS TASTED THIS CARAMEL PIE? IS IT GOOD?
IS THIS PIE GOOD? WHO HAS TRIED IT?
What “mixture” are they talking about stirring in step 2? (Looks like it’s just the condensed milk so far?) Seems like an ingredient might be missing…???
Thanks for asking – it’s just the condensed milk that needs to be heated and whisked in the crock pot. I updated as not to confuse anyone.
Making it today, will let you know!
As promised I am reporting on the Crock Pot Caramel Pie! I just gave a piece to hubby, and he said it tasted like a soft caramel. It is delish, and rich. Also my 1 quart pot does not have high or low, so I found it was done in 4 hours. I did stir it every 30 minutes, and found that works the best, especially since my pot does not have the low setting. But it is very YUMMY!
Made this pie today, everyone that had it, at our gathering loved it my son compared it to a twix candybar.
I haven’t made this pie, but I always make my caramel sauce with nothing but cans of sweetened condensed milk. I actually put the unopened cans down in a large pan of boiling water and boil them for 2-3 hours, adding water as needed. It is THE BEST and easiest caramel sauce I’ve ever had. And it’s all natural, nothing but milk and sugar. No hydrogenated oils like you get in some caramel sauces.
Hi! I have made your same caramel sauce several years ago, and you will find you have the same great taste in the Crock Pot Caramel Pie! There is never a slice left when I make it, it is that good! Happy Crocking!