- 4 slices bacon, crisp
- 10 oz. pkg frozen cauliflower, thawed
- 10 oz. pkg frozen broccoli, thawed
- 10 3/4 oz. Cheddar cheese soup, canned
- salt and pepper to taste
- 1/4 c. shredded cheddar cheese, if desired
1. Cook bacon until crisp; drain well on paper towels then crumble.
2. Place broccoli and cauliflower in crock pot.
3. Top vegetables with soup.
4. Sprinkle with the bacon, crumbled.
5. Season with salt and pepper.
6. Cover. Cook on Low for 4 to 5 hours.
7. Top with cheddar cheese, about 20 minutes before done.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
