- 2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
- 1/4 c. A.1. Original Steak Sauce
- 1 onion, sliced
- 14-1/2 oz. diced tomatoes, undrained
- 2 T. flour
- 1/4 c. water
1. Toss meat with steak sauce; place in crock pot.
2. Top with onions and tomatoes.
3. Cover. Cook on Low 9 to 10 hours or High 4 to 5 hours.
4. Mist flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.
Crock Pot Girl