- 2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
- 1/4 c. A.1. Original Steak Sauce
- 1 onion, sliced
- 14-1/2 oz. diced tomatoes, undrained
- 2 T. flour
- 1/4 c. water
1. Toss meat with steak sauce; place in crock pot.
2. Top with onions and tomatoes.
3. Cover. Cook on Low 9 to 10 hours or High 4 to 5 hours.
4. Mist flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.
Happy Crocking!
For over 400 more recipes, click here to get our eBook.
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Tried this one, and we LOVED it!!
Tasty and easy. I will make this again!