- 1 c. canned pumpkin pie mix
- 4 oz. cream cheese, softened
- 1/4 c. sour cream
- chopped walnuts, optional
The is a great recipe for the little crock pot. Most little crocks don’t have a low setting, so you may want to watch it so it doesn’t get to hot.
1. Put the softened cream cheesse in the bottom of the crock.
2. Top with sour cream, then pour in the pumpkin pie filling.
3. Cover. Cook for approximately an hour, stir well.
Serve with; apples, pears, pretzel sticks, graham crackers, vanilla wafers or ginger cookies.
Note: If the cream cheese isn’t fully melted, you may need to cook a little longer.
Optional: Garnish with chopped walnuts, or nuts of your choice, if desired.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Great site – pumpkin recipe wonderful.
Chris Lee 100 Day Challenge