- 6 Salmon fillets (fresh or frozen)
- 1/2 c. maple syrup
- 1/8 c. lime juice
- 1/4 c. soy sauce
- 2 tsp. crushed garlic
- 1 tsp. minced ginger root (I keep it in the freezer and grate it frozen. Very convenient!)
1. Place salmon pieces in the crock pot.
2. Mix the sauce ingredients and pour over salmon.
3. Cover. Cook on High for 1 hour. (increase to approx. 2 hours if using frozen fish)
Note: This salmon is good hot or cold. Serve hot over rice, or crumble over salad or pasta cold. YUM!
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Made this tonight. Super easy and tasted great!
Hi! This sounds amazing. Just wondering..if using fresh salmon filets, instead of frozen, should I adjust the time? Thanks!
Hi Tiffany! The “1 Hour on High” refers to using fresh salmon. I would increase the crocking time by about an hour if you are using frozen salmon. Thanks so much & Happy Crocking!
I’m a bit confused. You say to cook on High for 1 hour to “frozen is fine” salmon. But here in the comments you say to reduced the time by an hour if using fresh salmon.
Can you please clarify the timing? Thanks!
Thanks for your question, Paula! I clarified the comment – sorry for any confusion I may have caused. Happy Crocking!
Hi
Your recipe sounds delicious.
1)If I wanted to cook the frozen salmon on low……..
how many hours should I cook it for in the crock pot.
2) Also, after it is done can I leave it on warm or do I have to turn it off.
Thank you,
Shelly
Hello Shelly, It is really hard to say how long to crock your salmon on Low, as it always depends on how a crock pot cooks. I would think it would be no more than 3 hours, but would definitely check it after 2 1/2 hours. Also you could leave it on warm for about 30 – 45 minutes, but I wouldn’t leave it to long, as you don’t want it to dry out. Hope this helps, and Happy Crocking!
Thank you
I made your recipe last night for my family and they loved it…….
Thank you again.