- 1 orange juice
- 1/2 orange peel zest
- 6 boneless skinless chicken (thighs)
- 2 c. corn (frozen whole kernel)
- 1 red bell pepper (seeded de ribbed and cut into strips)(or pepper of your choice)
- 2 carrots (sliced)
- 1 c. hoisin sauce (spicy barbecue sauce or a combination of hoisin and barbecue)
- 1 tsp. ginger root (fresh, grated or more if you are a ginger fan)
- 6 green onions (chopped)
- 1 c. cashew nuts
1. Place all ingredients, except green onions and cashews, in the crock pot.
2. Cover. Cook on Low for 7 to 8 hours, or on High for 4 hours.
3. Place chicken on a serving platter and top with green onions and cashews.
Delicious served over rice!
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
