- 3 T. margarine, melted
- 1/2 c. milk
- 1/2 tsp. baking soda
- 1/4 tsp. allspice
- 3/4 c. dark brown sugar
- 2 c. all-purpose flour
- 1/2 tsp. salt
- 1 c. dried figs, chopped fine
- 1 tsp. lemon zest
- 1 tart apple, peeled, cored, chopped fine
- 1/2 c. pecans, chopped
- 1/2 c. raisens
The holiday must have Figgy Pudding, and now you can make Crock Pot Figgy Pudding!
1. Butter a 2-quart mold with a tight lid.
2. Heat water in a pan large enough to hold mold, a crock pot is excellent for this.
3. Put melted margarine in a large bowl and stir in sugar and milk.
4. Add flour, baking soda, lemon zest, salt and all-spice and beat until smooth.
5. Stir in figs, apples, raisens and pecans. Spoon into mold.
6. Place mold with lid inside the crock pot in the hot water.
7. Cover. Cook in steam for 2 hours on Low, check after 1 1/2 hours.
8. Remove and cool 10 minutes before removing from mold.
Variation: Top with whipped cream!
Note: The batter may appear not to cover figs and apple. This is normal as pudding will rise during steaming.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
I’m assuming the “raisens” and pecans go in with the figs & apples?
Thanks Terri…you are correct, I will adjust this recipe for you and others!!! Happy Crocking!
Where do you get the mold? Or what can you use for the mold? Should the mold be metal, plastc, or ceramic?
Hi Carol, I have a glass loaf pan that I use for my mold and it works great in my 6 Quart Crock pot! Hope this helps and Happy Crocking!
I am having trouble visualizing the mold with lid that goes into the Crockpot. Do you have a photo of one?
Hello Denise, I have a glass loaf pan that I use, and I then top it with plastic wrap to make a tight lid, and it worked for me. Thanks for the question and Happy Crocking!