Cooking Time:
6-8 hoursServings:
6
Ingredients
8 oz whole wheat spaghetti, dry2 large eggs
1/4 c. grated parmesan
2 c. 1% cottage cheese
2 c. vegetable spaghetti sauce
1 c. shredded part skim mozzarella
- Cook spaghetti according to package.
- Beat eggs, add parmesan and mix well. Pour over cooked spaghetti and mix well.
- Pour into the bottom of your slow cooker and form into a crust.
- Spread the cottage cheese over the crust.
- Then spread the sauce over the cottage cheese. Sprinkle with mozzarella.
- Cover. Cook on Lw for 6-8 hours.
NOTE: If you use a slow cooker liner, you can lift it out and slide onto a plate for serving!
Optional: This is the vegetarian recipe, but you can add Ground Beef or Ground Turkey, brown first!
Happy Crocking!
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XOXO,
Jenn
Looks great. Going sledding before dinner and needed to convert my spaghetti pie recipe to the crock pot. Looks pretty easy! Thanks so much!!