- 8 oz whole wheat spaghetti, dry
- 2 large eggs
- 1/4 c. grated parmesan
- 2 c. 1% cottage cheese
- 2 c. vegetable spaghetti sauce
- 1 c. shredded part skim mozzarella
1. Cook spaghetti according to package.
2. Beat eggs, add parmesan and mix well. Pour over cooked spaghetti and mix well.
3. Pour into the bottom of your crock pot and form into a crust.
4. Spread the cottage cheese over the crust.
5. Then spread the sauce over the cottage cheese. Sprinkle with mozzarella.
6. Cover. Cook on Lw for 6-8 hours.
Optional: this is the vegetarian recipe, but you can add Ground Beef or Ground Turkey, brown first!
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Looks great. Going sledding before dinner and needed to convert my spaghetti pie recipe to the crock pot. Looks pretty easy! Thanks so much!!