- 1/2 c. macaroni, wheels
- 1/2 c. macaroni, springs
- 1/2 c. macaroni, shells
- 1/2 c. macaroni elbows
- 1 lb. hamburger
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1 green pepper, chopped
- 1 med. onion, chopped
- 4 oz. mushrooms, canned, drained
- 7 oz. pepperoni, pkg.
- 32 oz. spaghetti sauce
- 2 c. Mozzarella cheese, shredded
- 1 c. Cheddar cheese, shredded
1. Cook macaroni and drain.
2. Brown hamburger in a large skillet and drain. Add the onion, green pepper, mushrooms, spaghetti sauce and seasonings. Let simmer 10 to 15 minutes to blend flavors.
3. In a medium to large crock pot, layer 1/2 macaroni, 1/2 sauce mixture, 1/2 pepperoni, 1/2 cheese. Continue in layers until all is used ending with cheese on the top.
4. Cover. Cook on Low for 3 to 4 hours.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
When you add the macaroni to this recipe, should it be dry or cooked?
Hi Mary… It states to cook the macaroni first on the recipe, but when I made it I did cook it but I didn’t cook it all the way done! Hope this helps, and Happy Crocking!