- 2 c. wild rice (uncooked but rinsed)
- 1/2 c. slivered almond (personally don t add these optional)
- 1/2 c. onion (chopped)
- 1/2 c. c/hopped celery
- 8 oz. mushrooms (drained)
- 2 c. chicken (cut, rotisserie works) (optional if used as a main dish?)
- 6 c. chicken stock (broth)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1 T. parsley
1. Wash and drain rice.
2. Combine all ingredients in crock pot and mix well.
3. Cover. Cook on Low for 4-6 hours.
4. DO NOT REMOVE LID BEFORE RICE HAS COOKED FOR 4 HOURS.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
