- 1 lb. ground beef
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 onion, chopped
- 1 lb. beans, string, frozen bag
- 10 3/4 oz. cream of mushroom soup
- 21 oz. tater tots, frozen bag
1. Crumble raw ground beef in bottom of crock pot.
2. Sprinkle with salt and pepper.
3. Layer remaining ingredients on beef in order listed.
4. Cover. Cook on High for 1 hour. Reduce heat to Low and continue cooking for 3 hours.
Variation: Use raw shredded potatoes instead of the tater tots to reduce the Calorie Count.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
