- 1 c. pumpkin, canned
- 1 c. half and half
- 3/4 c. brown sugar, packed
- 4 eggs, beaten
- 1 tsp. vanilla extract
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 16 oz. cinnamon raisin bread, cut into bite size pieces
- 2 T. maple syrup
- 1 T. sugar, confectioners
1. Stir until well blended; pumpkin, half and half, brown sugar, eggs, vanilla extract, nutmeg and cloves and tranfer to the crock.
2. Stir in bite size bread pieced until bread is coated.
3. Cover. Cook on High 1 hour 15 minutes or Low 2 hours 30 minutes until knife inserted in center comes out clean.
4. Maple Glaze: Stir maple syrup and confectioners sugar unitl smooth. Drizzle with Maple Glaze before serving.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Thanks for the recipe. Made it today and it was great! If I double the recipe, how does the cook time differ?
Joanna you just need to adjust your crock pot size, but the cooking time should be the same! Thanks for posting back! I made this last Thanksgiving and the family said it was wonderful! Happy Crocking!
Do you know how many cups of cubed bread this is?
Hi Wendi, 16 oz. equates to 2 cups! Thanks for the question and Happy Crocking!