Soups
Slow Cooker Zuppa Toscana (Copycat)
Jenn Bare's slow-cooker soups. About 3-4 hours in the crock, serves 4-6.
Written byJenn Bare
Method
Step by step
- 01
Brown the sausage in a skillet over medium-high heat until no longer pink.
- 02
Place cooked sausage, chicken broth, water, garlic, potatoes and onion in a 6-Quart slow cooker.
- 03
Cover & Crock on High for 3-4 hours until potatoes are cooked and soft.
- 04
Optional: Mash the potatoes a bit with a potato masher for texture.
- 05
Turn the slow cooker off and add the kale.
- 06
Return the lid and let sit for 5 minutes.
- 07
Stir in whipping cream and serve.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →