- 3 lbs pork (boneless, cubed)
- 1 tbsp oil
- 1 onion (chopped)
- 1 tsp ground cumin
- 1 tsp oregano
- 1 cup chicken broth
- 4 ozs green chilies (diced)
- 16 ozs tomatoes (mexican-style)
- 2 cloves cloves garlic (minced)
- salt
- pepper
1. Brown pork cubes in oil.
2. Add onions and cook until they are tender.
3. Place pork and onions in crock pot, and add remaining ingredients.
4. Cover. Cook on Low until pork is tender, about 8 hours.
5. With a large spoon, stir the mix, breaking the pork into large shreds by pressing the meat cubes against the side of the crock pot.
Happy Crocking!
Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
I found your recipe on Pinterest. I’m kind of suprised no one has commented on it yet. I did make this tonight. I did make a few changes as I was short on time & also have a toddler who is eating with us. I used a 16oz can of green enchilada sauce instead of tomatillo’s & left out the diced chili’s & garlic & it turned out great! Thanks!!!
Thanks Amber for posting, as I am always happy to hear how my Facebook friends like the recipes, and love the changes you made too! Happy Crocking!