- 2 c. old fashioned oats (example Quaker oats)
- 4 c. water
- 1/2 c. pumpkin
- 4 tsp. pumpkin pie spice
- 4 T. brown sugar, or Stevia brown sugar substitute
- 4 (1 g) packet Splenda sugar substitute (or Stevia)
When I think of the season Fall I think of Pumpkin, I also think of Crock Pot Pumpkin Oatmeal!
1. Combine all ingredients in your crock. Adjust sugar if you do not like your Oatmeal too sweet!
2. Cover. Cook on Low for 4-6 hours.
3. Give your oatmeal a good stir, and I enjoy with some flavored coffee.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
This recipe sounds wonderful. I am going to try this very soon. I noticed the nutrition facts does not specify the serving size or how many servings this recipe makes. Do you know what a serving size is? Thanks.
Hi Amber! This recipe is 4 servings. If you look at the top right-hand corner of the recipe pages, you will find the # of servings. Thanks & Happy Crocking!
I would like to use steel cut oats. How much water do you think?
Julie, you may just want to adjust the water once you put it together to make sure you have the right amount of liquid! Happy Crocking!
What amount of sugar would you use instead of the splenda/artificial sweetner. My coworker cannot use any artifical sweetners and I would like to make this for a breakfast potluck.
Hi Katrinka! You can sub 2 & 1/2 Tablespoons of white sugar for the 4 Splenda packets. Just a note, many people who cannot have sugar substitutes are able to have Stevia as it is all-natural and plant derived. I would definitely check with her before using it though. Happy Crocking!
Did you use dark brown sugar or light brown sugar?
Hi Jessica, I used light brown sugar. Thanks for the question and Happy Crocking!
Do you think I could use skim milk instead of water? I’ve done that with other overnight crockpot oatmeal recipes (e.g., apple cinnamon), and we like our oatmeal creamy.
Kristen, thanks for the question, and absolutely! Happy Crocking!
Did you used canned pumpkin for this recipe? Thank you…this sounds so good!
Yes Vicki, I did use the canned pumpkin! Happy Crocking!
Hi Vicki… I did use the canned pumpkin with this recipe! Thanks for the question, and Happy Crocking!