- 2 1/2 lb. mild italian sausage
- 28 oz. stewed tomatoes
- 24 oz. spaghetti sauce (use your favorite or make your own)
- 3 1/2 bell peppers (sliced red orange yellow)
- 1 onion (sliced)
1. Put onions and peppers in the bottom of the crock pot.
2. Arrange sausage on top of vegetables in crock pot.
3. Pour the stewed tomatoes on top of the sausage, then the spaghetti sauce.
Note: Sometimes I add a touch of water to make more sauce.
4. Cover. Cook on Low for 6-8 hours or High for 3-4 hours on.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
