- 6 c. navy beans (dried navy beans)
- 3 c. ketchup
- 3 c. water
- 12 c. molasses
- 1 onion (diced)
- 2 T. dry mustard
- 1 T. salt
- 12 bacon, strips
- 2 c. brown sugar (packed)
1. Prepare the navy beans according to package.
2. Partially cook 12 strips bacon; pat dry and cut up into small pieces.
3. Combine in your crock pot ALL of the ingredients.
4. Cook on low for 10 hours.
5. Serve hot or chill.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
