- 2 lbs. potatoes, red skinned, unpeeled or peeled, sliced about 1/4-inch thick
- 1 T. butter, melted
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. dried leaf thyme
- 1 onion, medium, halved, sliced
- 1/2 cabbage, small, coarsely chopped or shredded
- 6 to 8 links of smoked sausage, such as andouille, chicken and apple, or your favorite
- 1/2 c. apple juice
- 2 tsp. cider vinegar
1. Arrange sliced potatoes in the bottom of a 4-to 7-quart crock Pot.
2. Drizzle with the butter and sprinkle with about half of the salt, pepper, and thyme over the potatoes.
3. Toss to coat then add the cabbage and onions.
4. Sprinkle with remaining seasonings and top with the sausages.
5. Pour the apple cider over all and then drizzle with vinegar.
6. Cover. Cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
