- 3-6 lbs. pork (no need to buy expensive pork) (country ribs with/without bone, Boston Butt or picnic shoulder)
- 1 can beef broth (not condensed)
- 1 onion, quartered
- 16 oz. BBQ Sauce
The following recipe was provided by Facebook Friend Alison T. Thank you Alison for sharing this great recipe!
1. Put pork in crock.
2. Scatter onion over top of the pork.
3. Pour broth over top two ingredients.
4. Cover. Cook 4-6 hours on high or 8-10 hours on low.
5. Remove pork and shred with two forks and chop onions.
6. Discard fat/bone/gristle/broth.
7. Return meat and onions if desired to pot.
8. Add BBQ sauce until desired degree of wetness (for 5 lbs butt, about a 16 oz bottle, we like Sweet Baby Ray’s or KC Masterpiece).
9. Heat to serving temp and serve on buns or tortillas.
LOVE this stuff.
Happy Crocking!
Provided by Alison T via facebook.com/crockpotgirl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Delicious, thanks. My family loved this and so did I!
This sounds delicious and very easy to make. I really hope the nutrition facts are wrong though…276g of cholesterol per serving? That can’t be right.
Thanks Adam for your post, you caught me in an oops!…as I believe I failed to put in the number of servings, so I hope the new nutrition numbers look better.
Thank YOU!
My husband and I made this for dinner tonight. We absolutely loved it and it was really easy!!
Delicious! So easy to make. Thank you!!!
This was a big hit! Thank you! So easy to make too!