- 5 apples, peeled, cored and diced
- 3/4 c, sugar, or less, to taste
- 1/2 c, chopped dates
- 1/2 c. toasted, chopped pecans
- 2 T. flour
- 1 tsp. baking powder
- 1/8 tsp. salt
- 1/4 tsp. nutmeg
- 2 T. melted butter
- 1 egg, beaten
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1. Place apples, sugar, dates and pecans, in the crock pot; stir.
2. In a separate bowl, mix together flour, baking powder, salt and nutmeg and stir into apple mixture.
3. Drizzle melted butter over batter and stir. Stir in egg.
4. Cover. Cook on Low for 3 to 4 hours.
5. Serve warm.
NOTE: If crispier nuts are desired, add toasted pecans at the end of cooking period.
Happy Crocking!
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Love,
Crock Pot Girl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
