- 8 bratwursts
- 2 T. olive oil
- 2 garlic cloves, chopped
- 18 oz. beer
1. Heat oil and garlic in a large skillet; add bratwurst and brown on each side.
2. With a fork, poke holes in each bratwurst and cook for 5 more minutes.
3. Transfer brats to crock pot; pour beer to cover.
4. Cover. Cook on Low for 6-7 hours.
Crock Pot Girl