- 8 bratwursts
- 2 T. olive oil
- 2 garlic cloves, chopped
- 18 oz. beer
1. Heat oil and garlic in a large skillet; add bratwurst and brown on each side.
2. With a fork, poke holes in each bratwurst and cook for 5 more minutes.
3. Transfer brats to crock pot; pour beer to cover.
4. Cover. Cook on Low for 6-7 hours.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
