- 6 c. boiling water
- 1 ½ c. quick grits
- 1 ½ sticks butter
- Salt to taste
- 1 lb. velveta Cheese Cubed
- 3 eggs beaten
- Tabasco sauce 3-5 shakes
- Paprika
This is Kim M’s Grandma Clo’s Cheesy Grits… Kim said when she recently made it for an office party, the recipe was one of the most requested by her co-workers!
1. In the boiling water add grits, salt, cheese and butter. Cook till all melted.
2. Add eggs but carefully. I take about a cup of hot grits and add the eggs to warm up the eggs so they do not cook too quickly in the hot grit mixture.
3. Pour eggs/grits mixture back to pan. Add 3-5 shakes of Tabasco mix and pour into crock pot or casserole dish shake paprika on top.
4. Cover. Cook on Low for 3-4 hours in crock pot till set. Oven – cook @350 for an hour or till set.
Happy Crocking!
Provided by Kim M. via facebook.com/crockpotgirl















Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."




