- 15 oz. can of tomato soup
- 10 3/4 oz. can of French onion soup
- 14.5 oz. can of stewed tomatoes
- 14.5 oz. can of diced tomatoes
- 1 lb. of turkey sausage, browned and drained
- 2 green bell peppers, seeded and diced
- 2 T. + 2 tsp. of dried chopped onion (or half of a fresh onion)
- 2 T. of dried sliced garlic (or one clove)
- 2 tsp. of seasoned salt
- 3 - 4 c. of chicken broth (as needed)
- 3 c. of cooked rice (I used brown rice)
1. In a 5-6 quart crock pot, add the tomato soup, French onion soup, both cans of tomatoes, onion, garlic aqnd seasoned salt. Stir.
2. Brown the sausage. Adding the cooked sausage and the bell pepper to the crock pot. Stir.
3. Add enough of the chicken broth to completely cover the above ingredients. Cover. Cook on Low for 4 hours or high for 2 1/2 – 3.
4. At the end of this cook time, add the rice. Stir completely.
5. Cover. Cook for an additional 3-4 hours on Low or 2 hours on High.
NOTE: For soup like consistency, add more chicken broth when adding the rice. For thicker like consistency take the lid off and turn to High the last 30 – 45 minutes of cook time.
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Hi,
I really love this website….and I found you on facebook. I just purchased a Crock Pot…and I am really wanting to start using for me and my husband’s recipes. However, my husband arent allowed to eat anything High in Protein. So, instead of using the Turkey Sausage, Can I use Portabella Mushrooms with this??? If so, how should I prepare it…and how long does it take to cook Portabella Mushrooms in a crock Pot?? Thank you so much. Moya Tampa, FL
Welcome to the crock pot world! I have not tried these recipes with portabella mushrooms, but the fun of Crock Pot Cooking is experimenting… When you make it, please post back and let us know how it turned out. I would think the mushrooms would be really good, and should cook as long as the recipe calls for so everything else gets done as well. You can always test it early to see what you think. Happy Crocking!