- 1/2 small yellow onion, peeled and finely diced
- 1 garlic clove, minced
- 4 oz. cheese, Gruyere, grated (1 cup)
- 8 oz. cheese, extra sharp cheddar , grated (2 cups)
- 1 T. cornstarch
- 1 tsp. dry mustard
- 1 tsp. caraway seeds
- 12 oz. beer, (Redbridge, by Anheuser Busch is gluten free)
- 1/4 tsp. salt, kosher
- 1/4 tsp. black pepper, freshly ground
1. Use a 2-quart crock pot.
2. Put the onion, garlic, and cheeses into your crock.
3. Stir in the cornstarch and dry mustard.
4. Crush the caraway seeds (you can crush them in a ziplock bag with a small mallet).
5. Add them to the pot.
6. Pour in the beer.
7. Cover. Cook on Low for 2 – 4 hours, stirring every 30 minutes.
8. Add salt and pepper before serving, adding more to taste if necessary.
Great served with bagets, breat cubes, pretzels or crackers!
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
