- 1 whole chicken (or you can use boneless chicken breast about 4 lbs.
- 1 qt. can of diced tomatoes
- 1 medium onion
- 3 potatoes diced small
- 1 c. bar-b-que sauce
- 1 c. ketchup
- 1 can cream corn
- Dash of worcestershire sauce
- Salt and pepper to taste
Facebook Friend Gloria P. found an old Crock Pot Chicken Brunswick Stew recipe and she says it is so good and so simple. Thanks for sharing Gloria!
1. Before bed at night; put the chicken, tomatoes, onions and potatoes in the crock pot on Low.
2. In the morning remove the chicken and let cool so you can take meat off the bone, or shred the chicken breast depending on which you used.
3. Add meat back to pot.
4. Add the remaining ingredients to the crock pot.
5. Let simmer on low until ready to eat!
Happy Crocking!
Provided by Gloria P. via facebook.com/crockpotgirl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Made this the other night for dinner and it was delicious! Thank you!