- 1 lb. chicken breasts, boneless skinless
- 21.5 oz. cream of chicken soup, 98% fat-free
- 10.75 oz. cream of mushroom soup, 98% fat-free
- 6.9 oz. Rice-a-roni, chicken flavor
1. Combine chicken and soups in the crock pot.
2. Cover. Cook on Low for 8-10 hours.
3. Cook the rice according to package directions.
4. Serve the chicken and gravy over rice.
Note: Easily Doubled!
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
