- 4 c. frozen soy burger crumbles (from two 12-oz. pkgs.)
- 1 onion, small finely chopped
- 1 1/2 c. ketchup
- 2 T. packed brown sugar
- 2 T. white vinegar
- 1 T. yellow mustard
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 16 sandwich buns, split
1. In crock pot, mix all ingredients EXCEPT buns.
2. Cover. Cook on Low for 4 to 6 hours.
NOTE: Fill each bun with 1/3 cup mixture.
Option: Some have used the veggie burger if soy is not in your diet!
Happy Crocking!
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Love,
Crock Pot Girl
Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
Could I make this with regular hamburger? If so, how much hamburger would I use?