- ½ c. A-1 Steak Sauce
- ½ c. Water
- .09 oz. onion-mushroom soup mix, pkg.
- 1 boneless beef chuck eye roast
- 1 lb. baby red potatoes, pkg.
- 1 lb. baby carrots, pkg.
- 1 onion, diced
Facebook friend Nicky shared this recipe and said it is so good!
1. Mix A-1 Sauce, Water and soup mix.
2. Set this mix aside until ready to add vegetables.
3. Place roast in the crock pot.
4. Top with vegetables and above mix.
5. Cover. Cook for 8-9 hours on Low, or 6-7 hours on High.
Happy Crocking!
Provided by Nicky D. via facebook.com/crockpotgirl
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Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the "#1 Slow Cooking Website" on the Web by "All Women's Talk."
What size roast do I use in this recipe? The ingredients don’t give a weight.
Thanks!
Alicia, this was shared by a facebook friend, but I would imagin this would be an average size roast such as 2 – 3 lb roast. Thanks for the question!
This is a great recipe but the only change I’d make is use beefy onion soup mix. It makes is SO MUCH better!
I think you are supposed to use .9oz as in 1 packet of soup mix. The directions say 9oz which is a big difference.
Thanks for catching the typo! Appreciate you keen eye! I have corrected the recipe… Happy Crocking!
no seasoning?
Hi Shirley, It has the seasonings in the soup mixture, and cooks in it’s own juices… Happy Crocking!
This recipe is great! It is also on the A1 bottle